New Thing #109: Chicken, Chicken Who's Got the Chicken?

When I went down to visit my mom, I was encouraged to flex my cooking muscles. I took that and I ran with it. I baked my first whole chicken! This may seem silly and not very special, but I had NEVER roasted a whole bird before. I found out it was quiet easy and made for a delicious chicken! Also, I baked yams, potatoes and used the giblets to make a fantastic stuffing! I roasted asparagus too! It was a PHENOMENAL meal :)

Fantastic Stuffing Ingredients:
Chicken heart, giblets and neck (simmer and remove the meat)
Walnuts (broken up)
Celery heart and leaves
Stove Top Stuffing Mix

Mix it all together = Yummy!