"Here we go now, funk so brother."
I made candied yams for the first time for dinner. We had two leftover yams from having Easter with K's parents and I decided to peel them, slice them up and put a little margarine and brown sugar on them and baked them at 250 F for 20 minutes or so. More on how they turned out.
1 comment:
They were terrible and did not turn out at all!
Post a Comment