New Thing #111: Oink oink!

Today I made ham – oink oink! It was delicious. I served a 4.5 lb. Trader Joes honey-baked style ham to Aisha and David who were over at our place helping to brew beer. I also served steamed artichoke, twice-baked potatoes, sauted shitake mushrooms and sweet onions. They provided a bottle of wine. The meal was very well recieved. Now, what do I do with 3 lbs of ham? Well, I'm going to turn it in to the famous pea soup mom and dad used to make from Joy of Cooking. I have high hopes for it to be delicious!

On a side note, New thing #111 happened on the 11th day! Creepy :)