Tahini is delicious! I've never had it until today, but anything with sesame seeds in it must be delicious and imagine a "peanut butter" sub sesame seeds and voila! Tahini!
Pictured is tonight's dinner of roasted chicken and asparagus with tahini sauce. Delicious! Much more subtle then peanut sauces, in my opinion. The recipe was again from Ruth Reichl's "Gourmet Today" cookbook.
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