30by30: 2.) Seared Salmon with Sesame Bok Choy & Spinach (new dinner & bento lunch)

Today for dinner I made Seared Salmon with Sesame Bok Choy and Spinach. The recipe I got from "Gourmet Today" by  Ruth Reichl on page 340. It was delicious and had enough for a cute bento box for lunch.